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The project is based at Iowa State University and the work is supported by the Agriculture and Food Research Initiative's Sustainable Agricultural Systems (SAS) program grant no. 2024-68012-41749 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.